Day 2 of Salad Week! I barely made it! (By the way, you should know that 6pm is practically midnight in my world.) Also, I'm terribly disappointed in myself, because in my "hangry" haste last night I forgot to take many pictures of Day 2 Salad. You're just going to have to take my word that it was delicious. We typically partake in Taco Tuesday cuisine, but rarely do salads. However, after viewing this recipe for a Crunchy Taco Kale Salad (and in our ongoing effort to eat slightly better, at least during the week) I decided to go for it. Homemade Chipotle Lime Avocado Dressing?? Yes please. And it was as creamy and (subtly) spicy as you would imagine. Drizzled atop a kale salad with chopped cilantro, black beans, shredded white cheddar and a variety of veggies... and I also roasted some shrimp for protein. Oh, and did I mention the homemade tortilla strips??