I've been trying to write this post for a day and a half. A day and a half! Trying to balance life is a daily struggle of mine, and I'm sure you can all relate. I have so much I want to cook, so much I want to share with you, and yet I'm trying to actually put my swimsuit on this summer and go UNDERWATER with my kids. As in, who cares about how cold the water feels or what my hair looks like or having to shower after (or not). I'm trying to play with my kids!! And so my to-do list grows and grows and grows... WHY IS BALANCE SO HARD.
Back to trying to share with you, my virtual friends. Yesterday I had so much fun baking mini blueberry pies with my friend Savannah on Today. It was a Today Original recipe, and they were simple and delicious. Yes, yes, I may have made a few mistake during the segment, but I think you know that I embrace errors in the kitchen and I certainly try not to take cooking too SIRIously.
You can check out the segment and view the Today Original recipe here.
All photos by Samantha Okazaki
6 comments:
Thanks for sharing useful info on virtually identical, here i got lots of knowledge about it.
This is really a good recipe and i am sure after apply this at home we will make a tasty food without any experts help. SO thanks to share this with us...
Food wholesalers, Food Services Australia
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