We're on our way back home today and I couldn't be more excited to start baking holiday cookies and treats. I am going to call myself "Intha" for the entire month of December, which is a name I just made up by combining Martha and Ina. It's a beautiful name, isn't it? I will most likely name my 4th or 5th or 6th baby Intha. What's more important, however, is the spirit that Intha represents, which is "holiday food and decor created in an obsessive and perfect way." Yeah, Intha be crazy. So look forward to that!
But first, please enjoy this easy (my phone just autocorrected "easy" to "rash" and that made me chuckle) breakfast snack. It's very simple to throw together and extremely versatile, meaning everything and anything can go into it. Here's what I did:
To make 6 bites, whisk 6 eggs together in a bowl with a couple tablespoons of milk. Add one cup of chopped kale, and stir. Season with salt and pepper. Spray a muffin tin with baking spray. Add one slice of pancetta to each cup (optional), and then evenly distribute the eggs. Bake for 20-30 minutes at 350 degrees. I put the broiler on for the last few minutes to make them golden brown.