.

.

Sigh...

9/5/13


Where have I been?  Just staring at my new oven.  Licking the stainless steel.  Attempting to sleep in it JUST KIDDING KIDS DON'T TRY THAT.  What sort of baked good should break it in???  It must be worthy.  Help. 



8 comments:

Jaimie Lee Moore said...

Welcome...

Anonymous said...

Kitchen reveal...when???????

Mackenzie said...

these! http://forme-foryou.com/2011/08/the-only-chocolate-chip-cookie-i-will-ever-need-to-know-how-to-make-for-the-rest-of-my-life.html

but using vanilla paste, an extra egg yolk, and more brown sugar than white

truly the best

Jackie said...

This. Because I want to but never will get around to it. And because this is BIG so it needs a BIG cake ;) Plus, it's the end of summer!
http://www.bettycrocker.com/recipes/double-chocolate-smores-camp-cake/2fe03b2e-52a5-42eb-b215-e6314c1bd9ad?nicam2=Email&nichn2=Core&niseg2=BC&nicreatID2=BC_08_15_2013
Can't wait to see the rest of the kitchen! :)
Jackie

sarah said...

white chocolate challah bread pudding with raspberry sauce! Todd English recipe. It needs a big pan and will use up lots of your new oven space!! Enjoy your new toy.

Mary B. said...

Since you're a chocolate lover, make these:

http://www.myrecipes.com/recipe/chunky-chocolate-gobs-10000001839958/

My husband said they are his second favorite cookie I've made (first being your butter stuffed).

Dee Chau said...

Where is that lovely towel from?!

Dee

Julie said...

Here is an idea. I promise these won't disappoint. Probably on my top 5 favorite desserts.
http://luluthebaker.blogspot.com/2010/10/carmelitas.html

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