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Double Spinach Pasta Casserole with Pesto and Fontina Cheese

9/16/13


I like to eat things that are healthy and not healthy for me.  Nearly a pound of spinach?  Yes please!  4 eggs plus cream?  Sure, why not!  Veggie pasta?  Definitely!  Gobs of ooey, gooey, cheese?  Why, absolutely!  If you like a good balance in your diet as well, then this recipe is for you.  And if you need to get some green food into your belly, make this ASAP.  I followed this recipe here, but used veggie pasta instead of spinach (also had zucchini in it) and fontina cheese instead of asiago.  I also doubled the recipe and it fed over 10 adults, WITH leftovers.  It was delicious... hearty, bright (the pesto added a lot of depth) and everything you would expect from a healthy/indulgent meal. 





7 comments:

Becca @ Amuse Your Bouche said...

This looks SO good! I'm like you - I'll have a salad, followed by a donut haha. So this looks perfect for me. You can't beat cheesy pasta :)

Hester @ The Chef Doc said...

Oh my gosh! This looks so beautiful! And delectable! Cheesy and green goodness. Now I know what I can do with that 2.5 pound bag of spinach I bought from Costco. Great minds think alike, Siri :-)

Julie D said...

Oh my goodness, this looks delicious!

Linda Bick said...

Mmmmmm..... Want some for breakfast!

frizz said...

Cheeeeeeeeeeeeese!!! Looks delicious!

tara said...

This looks so good! I literally went mmmmmm when I saw the picture. I'm a huge fan of healthy ingredients into less healthy things.

Lisa said...

Thanks for posting this! Going on my list of recipes to try. Maybe the kid won't notice the veggies hidden in there...

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