Wild Rice Stuffed Acorn Squash

Hello there.  How were your weekends?  Did you enjoy fall activities?  We watched a lot of football (go Vikings) and post-season baseball (go Yankees), bought our Halloween costumes (a family of superheroes this year complete with a slutty Bat Girl and baby Captain America costume), drank some Oktoberfest beer(s) and ate some squash.  Do you like acorn squash?  If so, here's a very easy way to enjoy it.  Cut it in half, through the stem.  Place cut-side down on an oiled baking sheet.  Roast in a 375 degree oven for about 40 minutes.  Remove.  Stuff with cooked wild rice.  Sprinkle with salt, pepper and some olive oil.  Delicious, healthy, easy and yet fancy enough to serve at a dinner party.          

Click here for another tasty Acorn Squash recipe.