My blogging friends, I think I'm going to disappear for awhile! But I will check in with you over the next few weeks. The best news?? (I mean other than having a baby...) I have INCREDIBLE guest posts lined up for you from my favorite bloggers starting this Monday! Seriously, you won't even miss me. You'll be like, Siri who? Oh right, that robot on my phone who kinda sucks.
But, before I go, while I experienced mild contractions yesterday afternoon, my son and I baked. Because that's what you do when you're in labor, right? I guess I'll bring these bars to the nurses. Because that's what you do if you want to score extra jello cups and giant glasses of juice, right?
I've had this Biscoff spread for awhile now, and I haven't really known what to do with it other than eat it by the spoonful. So when I found this recipe, I jumped. No really, I've been jumping up and down a lot trying to drop out a baby. (Sorry) I knew I had to make them immediately. I didn't have cherries, but I had chocolate chips, and OH MY. These are delicious.
Until we meet again!!! (I'm talking to you, not the Blondies...)