Cinnamon Baked French Toast


I don't have many words for you today.
(One week left, one week left, one week left...)
But I do have a FANTASTIC recipe I tried out that you MUST make.
Perfect for a lazy, Labor Day weekend brunch.
Especially because you prep it the night before and throw it in the oven when you wake up.
It's somewhere between french toast, bread pudding and heaven.
The recipe is HERE.

**WAIT!  The winner of the Madhava Gift Basket is RossAnne
please email me at siri (dot) siriouslydelicious (dot) com**


Christine Seidita said...

Mmmmmmm love anything that involves cinnamon.

Linda said...

Oh heavens?..this looks delish!

Gluten Free Hampers said...

I believe that eating cinnamon has an advantage on health. In traditional Chinese medicine, Cassia cinnamon is used for colds, flatulence, nausea, diarrhea, and painful menstrual periods.

Anonymous said...

Looks great!


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