Many of you have requested a crumble for Peach Week, but I wanted to try something a little different. This shortbread with brown butter, sliced peaches and a crumble on top is delicious. The perfect light dessert or accompaniment to coffee in the morning. Because shortbread is like breakfast, right? In Scotland maybe? I'll wear a kilt if I can eat this for breakfast.
Recipe HERE. I used four peaches vs. two but mine are on the smaller side.
15 comments:
Oh heavens...this looks good !!! Thank you for the new supply of recipes and ideas!!!
And I have browned butter already cold in the outside fridge ...oh happy day !!!😊
This looks beyond amazing!
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