Many of you have requested a crumble for Peach Week, but I wanted to try something a little different. This shortbread with brown butter, sliced peaches and a crumble on top is delicious. The perfect light dessert or accompaniment to coffee in the morning. Because shortbread is like breakfast, right? In Scotland maybe? I'll wear a kilt if I can eat this for breakfast.
Recipe HERE. I used four peaches vs. two but mine are on the smaller side.