Last week, I decided to make Indian food for dinner and at the last minute I thought, gee, I wish I had some naan... maybe it's not hard to make myself? After doing some research I discovered just that... it's not hard to make yourself! You don't even need your oven necessarily and you definitely don't need ghee. I mean, who has ghee. What even is ghee? I like saying ghee. In fact, I didn't use butter at all! Just some olive oil for the pan. I followed this recipe and added some garlic and cilantro cubes (I love you Trader Joe's) to the pan before cooking the naan. It was the perfect addition to dinner.