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3/29/12

Snack.


Here's a snack I'm eating right now.

(Isn't this the most exciting post ever??)

I wanted to eat this, but I didn't have the energy to turn on my oven, so I took a few rosemary crackers, spread some avocado on them, topped them with a bit of provolone cheese and zapped them in the microwave for 15 seconds.  

Also, I just joined Pinterest.  No seriously, don't all go running there at once, so far I've pinned one image.  
Give me some time, I'll get there.  

2 comments:

  1. Unknown7:33 AM

    Those are the most fancied up wheat thins I've ever seen. :-)

    ReplyDelete
  2. Frank6:17 PM

    Great idea, Siri!

    Marilyn (my Bride) and I spotted this post yesterday and went running to the kitchen. Argh! No rosemary crackers, so we slapped avocado and provolone on the remnants of a recently baked polenta bread, nuked and gobbled it down in a few minutes. It was good, but we both thought it would be better with the rosemary crackers. I guess any excuse to eat avocado and cheese was still okay. :-)

    Thank for the snack tip.

    - Frank

    ReplyDelete

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