Pasta Primavera


I love cleaning out my fridge and coming up with a meal when at first glance I think I have nothing to work with.  Tonight, I made this pea pesto, saut√©ed a bunch of vegetables in a little olive oil with garlic, basil and red pepper flakes, made some whole wheat rotini and tossed it all together... even my 3 year-old (yup he's 3 in two weeks) ate it up (well, minus some of the vegetables).  Success!  


Margherita said...

Pea pesto...never tried it...I'm intrigued. Gonna make this tonight!


Related Posts with Thumbnails

siriously delicious All rights reserved © Blog Milk Powered by Blogger