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Pasta Primavera

3/1/12


I love cleaning out my fridge and coming up with a meal when at first glance I think I have nothing to work with.  Tonight, I made this pea pesto, saut√©ed a bunch of vegetables in a little olive oil with garlic, basil and red pepper flakes, made some whole wheat rotini and tossed it all together... even my 3 year-old (yup he's 3 in two weeks) ate it up (well, minus some of the vegetables).  Success!  

1 comments:

Margherita said...

Pea pesto...never tried it...I'm intrigued. Gonna make this tonight!

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