I almost always try out a recipe from Bon Appetit the day it arrives in the mail. Everything sounds so original and exciting, which effectively breaks up the mundaneness that can become dinner. Last night I tried out this recipe but made it my own by substituting orange for lemon and anchovy paste for anchovies (1/2 tsp). It was awesome. Aggressive and bright. Did you just hear me? Aggressive and bright, I said, about food. I'm going to apply for one of those food writing jobs. The ones that pay.
Instead of just spooning it on regular old lettuce, I decided to toss it with some carrots and then roast them.
I saved a little of the dressing to spoon over some sliced avocado.
Served the warm carrots on top, another spoonful of the dressing and some flaked sea salt.