Here's how to get your kids to eat vegetables. Cut them up really tiny, toss them in olive oil, sprinkle generously with salt and a little pepper, and roast them until they're caramelized and crispy. There are probably a few nutrients left still. I think.
2 comments:
About how many minutes should the roasting take? And what temp? Thanks
I do 400 degrees for about 30 minutes : )
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