Roasted Cauliflower and Brussel Sprouts


Here's how to get your kids to eat vegetables.  Cut them up really tiny, toss them in olive oil, sprinkle generously with salt and a little pepper, and roast them until they're caramelized and crispy.  There are probably a few nutrients left still.  I think.


Anonymous said...

About how many minutes should the roasting take? And what temp? Thanks

Siri said...

I do 400 degrees for about 30 minutes : )


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