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Marcona Almonds with Rosemary

7/31/11


Wanna get all fancy on your people? Buy some regular old Marcona Almonds. Drizzle them with a teensy, itty, bitty amount of good olive oil. Add some freshly chopped rosemary and a sprinkle of sea salt. Stir. Serve and eat. Unreal.

(I stole this idea from Trader Joe's, cheaper to do it yourself!)

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