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Where I've been...

6/24/11


Roasting, peeling, de-seeding and chopping 25 bell peppers.


Blanching and chopping 8 pounds of spinach.

How do you cook dinner for 14 people and stay sane? No, I'm serious, I'm asking you.

2 comments:

Gretchen said...

drink wine :)

iamchasingthirty said...

Obsessed with the pepper pic. SO pretty.

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