Finger plates. So that you can hold a cocktail and a plate of food effortlessly with just one hand. Elegant, huh?
p.s. I made Roasted Shrimp Cocktail to serve on my mini plates. Toss shrimp in some olive oil, salt and pepper, roast at 400 degrees for 5 minutes, squeeze with lemon, serve with a dollop of cocktail sauce.
2 comments:
I've never seen finger plates like those !!!!!!! LOL enjoy!!!
Brilliant! I love it. Hope you had a Merry Christmas! XO
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