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Homemade Almond Roca

12/12/10

I copied her, and she copied her. This stuff is SUPERB.


Toasted almonds...


Butter and sugar...


p.s. I do not own a candy thermometer. I decided to wing it, which is dangerous, but it worked. I waited until it reached a deep caramel color and then took it off the heat.


Milk chocolate chips...


Perfect Christmas presents...

1 comments:

Joanna Goddard said...

this looks SO amazing. i love the idea of homemade treats for christmas presents!

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