I have Thanksgiving on the brain... and as I spend minute after minute, day after day, going back and forth on this year's menu, I thought I'd share some past recipes I've tried out and loved. Please place cup under mouth for drool.
Shredded Brussel Sprouts with Maple Hickory Nuts
Molasses Horseradish Sweet Potato Spears
Sweet Potato Gnocchi with Brown Butter and Sage
Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce