Fried Garbanzo Beans


No, no, I'm not turning into Paula Deen and frying everything in sight. On the contrary, I saw Giada do this yesterday and I wanted to try! So I coated garbanzo beans in some flour mixed with salt, pepper and paprika (my twist), lightly fried them in peanut oil, and sprinkled a little more salt on them as they dried...

Delicious. Not super crunchy, but delicious. Would make a great snack for a cocktail party! (I have a vague memory of those things existing...)


Paige said...

You have to try these...they are crunchy and a delicious snack. http://www.skinnytaste.com/2008/06/roasted-chickpea-snack-2-pts.html
I'm obsessed!

Becks said...

Yum! I love garbanzo beans but I have a feeling I would eat WAY too many of these. :)


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