I did it! As Dora The Explorer would say. I made doughnuts! Just look at that happy doughnut maker...
Why does my head look so big? Anyway. I did lots of research (thank you for your helpful comments) and decided to settle on an Alton Brown recipe via the lovely blog, Cupcakes and Cashmere. It is a yeast based recipe, which makes the doughnuts all light and fluffy. Ironically, I'm not a HUGE fan of doughnuts in general, but when I do indulge I prefer this kind to the old-fashioned cake-like treat.
Not going to lie... I was terrified of the frying part. But it was surprisingly easy!! And FAST. Alton lied to me when he said 1 minute per side because mine took maybe 20 seconds. Was slightly disappointed by the chocolate glaze, too thick, but the fried dough was superb. I made doughnut holes too and sprinkled them with cinnamon sugar.
yeast...
dough...
dough hath risen...
cookie cutters...
fried...
dipped...
donut doughnut...
7 comments:
YUM!
I think I need one right now! Those look so good! And I love your striped dress. Adorable.
Yeah!!! You did it!! So thrilled for you. They look great. Sorry my boys could not be more helpful. Any extras let us know!
Your head looks just fine. Jeeze...and so do the doughnuts...please save me one.
You know how I feel about donuts. Mmmm.
Now THAT is what I'm talking about. Cake like doughnuts are the only way to go in my book. I'm dying to make these!
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