Miso Roasted Shrimp with Stir Fry Vegetables


Have you ever roasted shrimp? Drop what you're doing RIGHT NOW and try it. Yes, I know you might be at work or feeding your child or enjoying a summer activity but I don't care. This is too important. Go buy some shrimp and roast it. It's incredible! It's fast, and easy, and it cooks the shrimp P E R F E C T L Y. I've seen Ina do it, and recently a fellow food blogger gave it a try and that pushed me over the edge. I hope I do the same for you. It will change your life. Your welcome.

Miso Roasted Shrimp with Stir Fry Vegetables
(Serves 2)
Printable Recipe

1/2 pound raw shrimp
3 T lime juice
3 T yellow miso
2 T vegetable oil
1 T brown sugar
1 tsp soy sauce
1 tsp Sriracha
1 large garlic clove, minced
1 T minced ginger
1 bag stir fry veggies
1/2 cup sliced mushrooms
1 T olive oil
1 tsp sesame oil
Salt and pepper

In a bowl, whisk together lime juice, miso, vegetable oil, brown sugar, soy sauce, Sriracha, garlic and ginger. Set aside 1/3 cup of marinade in small bowl. Clean and devein shrimp (if necessary) and add to marinade. Let sit in fridge for 15-30 minutes.

Heat olive oil and sesame oil in skillet over medium heat. Add stir fry veggies and mushrooms and saute for a few minutes. Add the remaining marinade and saute for another 8-10 minutes. Season with salt and pepper.

Preheat oven to 400. Arrange shrimp on a baking sheet.

Bake for 5 minutes. Do not overcook!

Serve over brown rice with vegetables.


Mary Boldischar said...

Um, yum! Do you buy yellow miso at your everyday grocery store? By asking that question I fully realize I'm offically outing myself. "Hi, my name is Mary and I am not a seasoned cook."

Siri said...

Not a stupid question at all! I buy mine at a local fish market. I'm sure you could get it at an Asian market too? Otherwise you can order online:


It lasts FOREVER. I highly recommend it!

Andrea said...

I have GOT to get me some miso!! I love the stuff and its darn near impossible to find here :( Internet here I come LOL!

I have roasted shrimp. It did change my life. Darn you Siri, now I want shrimp!!!!

Design Wine and Dine said...

I LOVE all those ingredients! Can not go wrong...brown sugar, soy, miso! <--been using a lot of miso recently, adds such depth to dishes - the roasting is perfect too! The miso I found was a little $$ but worth it!

Rice Palette said...

I think the name of your blog says it all: this looks seriously delicious! :0)

This is an awesome recipe! Are you on Twitter, so I can receive updates on your recipes?

Go. Be. Do said...

I am making this asap. Can I use white miso? I think that's what I have, "shiro miso", same thing?

BTW, have you ever been to Nijiya Market in Little Osaka? GO. You'll love it. Olympic and Sawtelle. So fun. So many fabulous asian finds. Like me. I might be hiding in the produce.

Mary said...

Making this for the 2nd night in the last week. yum yum in my tum tum. Has a bit of kick! The Harvest Grains will be starring as the side dish.


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