Ladies and gentlemen, I bring you the NEWS:
Chef dishes up cheese made from breast milk.
I don't know how I feel about that. Wait, no. I know exactly how I feel about that. WEIRD. I feel the same as I did when I saw this. I'm all for experimenting with food. BUT. If you're lucky enough to have a surplus of breast milk on hand, there ARE programs that would happily accept it. Infants across the world without any sort of milk.
Okay, carry on with your day.
(I'm post happy right now, the baby is sleeping.)