Lately, I've been thinking about the things I could improve on in the kitchen. I shall call them my K'Flaws, because that's nerdy, and I thought I would share them. Sharing is Caring. Also I didn't cook anything new last night and I'm trying to get creative with my posts.
-I keep leftovers for WAY too long. I start out thinking I'll eat them the next day. Ok the day after that. Then it reaches a point where I know they're still good, and I feel guilty throwing them away. But soon, they're no longer good. Oh no, and they disgust me. I won't go near them for days. Confession: I kept the Tuna Casserole in the outdoor fridge for almost 2 weeks. Gross, just gross.
-I let dishes soak for days. The kind with food gunk stuck to the bottom of the pan. Are you sensing I have some avoidancy issues in my life? It's okay, I'll fix them later.
-I abuse it. I use it more than I'd like to admit. But I spent nearly 10 years of my life living in apartments with no dishwashers, washing everything by hand, so my time has come to waste water and energy!! And after a long day of running after a toddler and preparing dinner, sometimes I just want a machine to wash the dishes and put my son to bed. So sue me.
-When I can't open a jar I get irrationally angry. In my brain, the inanimate object turns into a being, a being that has wronged me, and deserves punishment in the form of really bad words.
So, I ask you People of the World Wide Web, what are your K'Flaws?