I've had these on my Pinterest page for awhile now, and I finally made them yesterday. If you're looking for something to bake QUICKLY, bake these. It took me 5 minutes to get these ingredients into the pan - the Baker's Edge pan which was a little bit too big but who cares. I also added some butterscotch chips because I'M AMAZING. They were so good. The combo of rich dark chocolate, sweet butterscotch and a touch of salt... let's just say I ate way too many before my "Body After Baby" class. Not a good idea. I don't think that's the way you get a body after a baby. I could be wrong.
AM I WRONG?!
Just made a batch of these with the baby in a sling and popped them in the oven. I can't wait to try one after lunch!
ReplyDeleteermahgurd. i want this.
ReplyDeleteIf only I could reach through my screen. YUM! TFS!
ReplyDeleteSpeaking of blondies, have you made these before? http://www.goop.com/recipes/sweets/kates-blondies Worth it or not?
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