Well I made enough batter to bake 3 white cakes...
I layered the lemon curd between each cake, and let it ooze over the sides...
I frosted it with a light, almost marshmallow-like frosting and sprinkled it with yellow sugar...
And ate it...
Recipe HERE. I suggest you bake it as fast as you can.
Siri, this cake was one of the BEST cakes I have ever eaten. The proof was in my tears as we had to leave the rest of it in PS. YUM.
ReplyDeleteI am on my way back to palm springs to eat this out of the dumpster.
ReplyDelete