Egg yolks and sugar and lemon zest and lemon juice and butter...
Slowly heated over a double boiler, put in the fridge to thicken and cool...
Mmm, lemon curdy. To Be Continued...
Lemon Curd
5/19/11
Top Secret project I'm working on, Step 1 just completed...
Egg yolks and sugar and lemon zest and lemon juice and butter...
Slowly heated over a double boiler, put in the fridge to thicken and cool...
Mmm, lemon curdy. To Be Continued...
Egg yolks and sugar and lemon zest and lemon juice and butter...
Slowly heated over a double boiler, put in the fridge to thicken and cool...
Mmm, lemon curdy. To Be Continued...
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3 comments:
My friend who has a blog called "The Lushers" just made this! She said that she had a fit with her double boiler because she didn't have a metal bowl, only pyrex and the lemon curd wouldn't reach the 180 degree temp!
I made this for some lemon meringue cupcakes and I plan on making it again for some strawberry shortcake. Lemon curd is the new sea salt!
Yum something to do with my lemons !!! Next post please !!!
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