I know I talk about submerging myself in food and vodka a lot, but siriously people, I would swim in this new dressing I came across yesterday. As a huge miso fan, I knew I must try. I made a few adjustments - white miso (the mildest) instead of red and shallots instead of scallions. Umami. I served it over mixed greens, roasted red peppers, hearts of palm, toasted pine nuts and avocado. Recipe here.
mustard and miso...
lemon juice, water and oil...
shallots and ginger...
Oooh I love miso dressing. I often buy the Miso Caesar Dressing from Albertsons made by Galeos. I have been looking for miso paste for a few days and found it today at Henry's. I plan on making your miso dressing and also making Miso marinated garlic !!! Yum.
ReplyDelete