Carson brought cheese curds home from work today (thank you @ProducerAngie!) and it took me less than one hour to deep fry them.
Let me back up. Cheese curds. I LOVE THEM. Squeaky, rubbery, salty curds of cheese (click HERE if you must know more).
Because I am offering a Batter Blaster Giveaway, I thought I'd incorporate the product into my Fried Cheese Curds. The stuff worked brilliantly! All I did was coat it in batter...
...dip it in panko...
...and fry it!
I feel complete.
Torture me why don't you.
ReplyDeletelooks okay...
ReplyDeleteReally unless you have enough fried cheese curds for the group you shouldn't brag :) They look amazing, i mean its fried cheese, how can it suck, right??
ReplyDeleteI think I just drooled. YUM.
ReplyDeleteYou are disgusting.
ReplyDeleteOh my God, YUM.
ReplyDeleteBRILLIANT! AMAZING! Now I'll really be needing that Batter Blaster thing. And to go to Step class every day. Twice.
ReplyDeleteOMG! I would love to live with you!
ReplyDeleteOH - MY - GOD!! I LOVE fried cheese curds... I thought I was the only one!!!
ReplyDeleteOh no you DIDN'T.
ReplyDeleteFried cheese.
ReplyDelete