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8/3/11
Smoked Salmon Toasts
I'm a control freak. Not about everything but, yeah, mostly about everything. ESPECIALLY about food. Unlike a normal person, after a few days of someone else cooking for me I start to get all twitchy and weird. I must make something. Anything. Just something that is blog worthy. Look at what you people are doing to me?! I'm twitchy!!!
Last night, someone else was on dinner duty, so I knew that if I didn't make an appetizer, I would die. Siri died from twitching, so sad. I found smoked salmon, and already sliced sourdough bread, and here's how I saved my life...
Roughly chopped smoked salmon, chopped white onion, lemon juice, chopped pickles, black pepper...
Mayo and mustard, whisked together...
Toasted bread, a layer of sauce, smoked salmon on top...
Mighty tasty. Next time I make this, I will use red onion instead of white, capers instead of pickles and top it with fresh dill. But at least I'm alive, sigh...
you're going to grow up to be just like my MIL. and no, that is not an offensive statement. i like her.
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