I have never met a pasta that I didn't like. Honestly, I can't think of a single one. But this pasta, this one is up there with a really good Carbonara, or a Cacio E Peppe, or a Spaghetti al Pomodoro (like this OMG). It's made with Fusilli (but you could sub in any pasta you have on hand), a ton of fresh lemon juice and zest, cherry tomatoes, peppery arugula and a delicious cream sauce (that has 2 cups of heavy cream... just pretend you didn't read that part... FORGET IT NOW). The recipe calls for broccoli, but I omitted that because, I don't know, I wasn't feeling it that particular night. That's the beauty of cooking, my friends. Do what you want! You the boss.
(Sorry, I've been watching too much Boss Baby.)
Recipe HERE.
rang de basanti read it
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