Well, "veggie week" at the Today Show has come and gone, and I may have converted Carson (and Savannah) a teeny, tiny bit with my greek yogurt eggplant dip (however it's true, eggplant is technically a fruit... whatevs). If you missed yesterday's segment, or want the recipes (plus a delicious bonus stuffed eggplant recipe), check everything out here!
AND, I'll be back on TODAY on Monday, baking up something summery and sweet.
Have great weekends!
(photo by Samantha Okazaki)
Siri, I tried the eggplant dip for a friend who is trying to lose weight--a great snack with crudites. It was a hit!!
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