Over the weekend, I was treated to the best homemade egg salad I've ever had. It was made by a great cook who didn't want to reveal her specific recipe... however, she did tell me it's basically mayo, dijon mustard, dill, parsley and of course salt and pepper. But the big revelation was her technique for making it the PERFECT fluffy consistency... she smashes the hard-boiled eggs with a fork. Brilliant! I've never tried that before, but you can better your bottom dollar that I will now (I like to talk like Orphan Annie). Soooooo good.
We will be traveling a bit this week, but I will try and post as much as I can. And heading to the Today Show next week, more on that to come!
I am 62 y/o and have always "smashed with a fork", as did my Mom. I guess we've been making the perfect egg salad all our lives. :-) Love me some egg salad. Safe travels.
ReplyDeleteThat looks yummy, and I have to say--I think it's weird the eggsalad lady wouldn't tell you her recipe. I am always so flattered when people ask for mine!
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