Let's take a quick break from holiday sweets (whhhyyyyyyy!?) and talk about your crock pot. This article went around my Facebook feed the other day, and I'm a sucker for anything with the words "you'll never want to live without" in the title. It's 52 slow cooker recipes - FIFTY TWO! I plan on trying them all. And I began the other night with this Slow Cooker Honey Garlic Chicken. (It was just me eating, by the way, me and my four humongous chicken breasts.) It's delicious pull-apart sweet and sticky chicken with a hint of spice (I should have added more red pepper flakes but I thought JUST MAYBE my kids would eat something other than mac & cheese that night). I loved it. So read that article and tell me what I should make next??
Those carnitas look a-mazing. Beer in mexican food? Yes, please!
ReplyDeleteCrockpot carne asada nachos!
ReplyDeleteI like the recipe very much too. It is so Asian style, great to serve with rice. I might try to omit the red pepper flakes but put in some chopped fresh chilies. It reduces the heat and probably have some good flavor. :)
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