And so it begins! I plan on making something sinfully scrumptious every day this month. Maybe. Ok, I probably won't, but I'm going to try. And I'm going to stand on street corners, handing treats out to all who pass by, but only if they're jolly. And only if it's warm outside. First up, Andes Mint Bark... easy to make (especially in bulk), easy to gift, easy to eat waaaay too much of.
Recipe here.
I worked at the Edgewater senior year behind the front desk. We had Andes mints on the counter in a bowl. I would eat approx. 20 mints every time I worked. Now I can't look at an Andes mint without gagging a little. lol.
ReplyDeletei wish i could make these cakes like you
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