Crispy Artichoke Hearts

I ate a ridiculously good appetizer over the weekend - which was creamy burrata cheese served with crispy artichoke hearts.  Simple, but the different textures and flavors were incredible.  While I don't know how to make my own burrata (one day... one day I will have cows and churn butter), I did figure out how to make crispy artichokes and it was stupid easy.  Buy a can or jar of artichoke hearts, drain them, heat about 1/2 inch olive oil in a deep skillet over medium-high heat, add artichokes and pan fry! I left them in for a couple of minutes per side.  Using a slotted spoon, I removed them onto a paper towel-lined plate and sprinkled them with sea salt.  Eat these plain or with burrata or over a salad or... you tell me.  The possibilities are endless.  Hope you enjoyed your weekends, Internet friends!