Cinnamon Roll Cake

A thing called Cinnamon Roll Cake exists in this world, in case you were wondering.  I made it.  And I would love to tell you how crazy delicious it was, but I didn't try it.  I baked it for a Teacher Appreciation Lunch, and I thought it would be rude to present it with a teeny, tiny slice missing.  Hey Teachers, I appreciate you!  But not enough to give you an entire cake?  Yeah, that wasn't going to work.  So I had to fold in the cinnamon sugar swirl and sneak in the gooey, brown sugar filling and drizzle the creamy frosting on top and then give it all away.  Woe is me : (

I used this recipe, and was very curious about the addition of vanilla pudding mix.  You should make it, and tell me what you think.  It's research, for me, so you should probably do it.  (I'm trying to help you out here.)  By the way, if you're a teacher, I appreciate you like crazy!  I wish I could send you all cakes without teeny, tiny slices missing.    

*Update: I snuck into the preschool kitchen and snagged a bite of the leftovers.  Yup, crazy delicious.  I was even told that one teacher had a dream about it last night.  What I like to hear.