Um, this was divine. I gobbled it up. I won't even mind if I find kernels you know where. Too much? Yes.
Fresh corn and juicy lime simply SCREAM summer. Creamy manchego, spicy jalapeno, that bite from the onions and a teensy bit of butter to warm everything up. Carson suggested that next time I add some crispy pancetta for textural contrast and THAT, my friends, is why I like him a lot. Recipe HERE or in this month's Bon Appetit.
roasted corn...
manchego, green onions (I didn't have chives) and jalapeno...
sauteed kernels (I threw the green onions in too)...
mmm...
Do they grow sweetcorn in California? Maybe you could plant a few stalks in the corner of your garden :) Can't wait for the MN corn to ripen. I'll make this (with added pancetta :)
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