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5/19/11

Lemon Curd

Top Secret project I'm working on, Step 1 just completed...


Egg yolks and sugar and lemon zest and lemon juice and butter...


Slowly heated over a double boiler, put in the fridge to thicken and cool...


Mmm, lemon curdy. To Be Continued...

3 comments:

  1. My friend who has a blog called "The Lushers" just made this! She said that she had a fit with her double boiler because she didn't have a metal bowl, only pyrex and the lemon curd wouldn't reach the 180 degree temp!

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  2. I made this for some lemon meringue cupcakes and I plan on making it again for some strawberry shortcake. Lemon curd is the new sea salt!

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  3. Yum something to do with my lemons !!! Next post please !!!

    ReplyDelete

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