These are delicious. But first...
Wow. I hate grating carrots. Maybe as much as I hate brushing my hair after a shower. But probably more. Because it takes forever, it's messy, and you almost always grate some of your finger off. My advice: buy shredded carrots.
Okay, back to the delicious cupcakes. Moist, packed with just enough spice, and there is no butter and lots of carrots! Healthy! Delusion! I used this recipe, but I bought cream cheese frosting in a tub (I know). I made them mini and baked them for only 10 minutes.
wet and dry ingredients...
stirring in the carrots...
mini tins...
baked...
sampled instantly...
Remember the Brobee cake? I froze the green coconut with these cupcakes in mind. Yay!
topped with jelly beans... two little eggs in their cupcake nest...
(Last year: Carrot Soup)
Ugh, reading your blog has proven to be a mistake. 1) I'm pregnant and 2) I don't bake and don't even really cook much. BUT, I have put links to your recipes on facebook many times and a few of those times have led to people baking for me! SCORE!
ReplyDeletep.s. those smore bars your posted once are out.of.this.world. been craving them thru this whole pregnancy, haha.
ReplyDeleteSo cute!!! Happy (almost) Easter!! xo
ReplyDeleteThey're so cute, and they look delicious. You need a food processor...works great for slicing carrots :)
ReplyDeleteThese are adorable! I hate grating carrots too...I started using my food processor (with the grater attachment of course) it works really well...and I get to keep the tips of my fingers! :)
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