I just made goldfish crackers. Tiny, adorable, cheesy, delicious, homemade goldfish crackers. Click HERE for the recipe. I used all-purpose flour and went with the higher salt content because that is who I am. I spent $12.95 (with shipping) on this tiny fish cutter because that is also who I am. Hey, beats buying expensive clothes. I think. (People who have to see me in the same t-shirt and jeans everyday might disagree).
These blow the real Goldfish out of the water - do you understand that I cannot stop thinking up puns?? But seriously. A bit puffier than the real deal, and not AS crunchy, which I actually enjoy. And they taste like FRESHLY GRATED CHEEEEEEESE! My head is going to explode.
cheese...
dough, at first (I used a mixer instead of a food processor)...
dough once I got my hands on it (I also chose to chill it for 30 minutes)...
fishy's take shape...
toothpick prick for the eyes, tip of a cheese knife for the smile...
happy fish...
baked...
head bitten off...
I love you for making these! Brilliant! XO
ReplyDeleteoh me oh my. These I might actually want to eat!
ReplyDeleteSo hungry for fishies now. YUM.
ReplyDeleteThis is AMAZING! I am totally doing this when I have children...oh who am I kidding, probably far before I have children :)
ReplyDeleteThese are sooooo cute !!
ReplyDeletei read a lot of craft, cooking, and toy blogs that focus on the homemade, but i never thought i'd see homemade goldfish. nice work, missy.
ReplyDeleteThese are blowing my mind right now. I need to make them right away.
ReplyDeleteMind...blown....
ReplyDelete