It's dreary in LA, and I'm assuming if you don't live in LA it's cold where you are too. I love this weather. Our fire is roaring, my son is napping, "Soul Santa" is blasting, and I just made soup. Sigh. Now I feel sleepy, so writing a recipe is out of the question, but here's what I did...
Roasted garlic...
Sauteed roasted garlic with shallots and thyme...
Added two cans of tomatoes (whatever I had on hand) and 32 oz. vegetable stock. Boiled, simmered for 15...
Pureed. Oh, and I added a touch of cream...
Served with cheesy toast. Of course...
Stay warm!
This looks sooooo yummy I have been craving and looking at tomato soup recipes ...... I will try this. thx : )
ReplyDeletesorry to post twice...lol but I forgot to say you are a very beautiful supermodel!!!!!!!!! also I wanted to say that I made the oven roasted mushrooms YUMMMM. I added some onions and green peppers ....cuz I was cleaning out the veggie drawer and it was terrific. Thx
ReplyDeleteThe explosion of posts has been great. Once a day is good, but twice a day is better! Love the blog.
ReplyDeleteYum! I'm always on the lookout for a good tomato soup!
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