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11/18/10

HELP ME!!!!

I AM IN FULL ON CRISIS MODE!! I CANNOT DECIDE HOW TO COOK MY TURKEY!! UNTIL YOU HELP ME FIGURE THIS OUT, I WILL NOT REMOVE THE CAPS LOCK BUTTON ON MY KEYBOARD!! PLEASE VOTE...

1. Malt-Beer-Brined Turkey with Malt Glaze


2. Salt-Roasted Turkey with Lemon and Oregano


3. Sage Butter-Roasted Turkey

27 comments:

  1. SarahBearisaStar12:08 PM

    ALL THREE WAYS! YOU CAN DO IT! VARIETY IS THE SPICE OF LIFE!

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  2. BAM12:08 PM

    Sage Butter! I'm all for experimentation but why mess with perfection?!

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  3. Gretchen12:10 PM

    I'll take door number 1!

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  4. Gretchen12:11 PM

    This comment has been removed by the author.

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  5. Tonya Gossard12:12 PM

    I'm a HUGE fan of Sage, I vote #3!

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  6. iamchasingthirty12:14 PM

    Number one seems oh so Pinter/Daly-esque. Gets my vote!

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  7. agalandherdog12:29 PM

    I vote for #1. That sounds like a fun bird!

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  8. hilary Kobernik12:49 PM

    Malt beer brined turkey!

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  9. Virginia12:52 PM

    Malt. Beer. Know why? Because I'm not going to do anything like that, so I want you to so I can see how it turns out. Plus it's got beer in it. I mean, come on.

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  10. Gretchen1:01 PM

    Feeling wishy washy here (and I even get to EAT it :) I'm a HUGE fan of sage butter...but numero uno looks pretty amazing. You can always make a sage butter sauce on a side dish!

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  11. Samantha Ball1:15 PM

    I think #3 sounds the YUMMO, but #1 sounds more challenging and I like stories. GO #1!

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  12. mom1:17 PM

    #1 !!!!

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  13. mom1:17 PM

    #1!!!

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  14. Eva1:41 PM

    Sage butter for shiz!

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  15. Katy Stuhr1:48 PM

    Malt beer seems right up your alley.

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  16. Nicole2:02 PM

    I'd say sage butter but the first one looks really good too! Try that one instead!

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  17. Paige King2:20 PM

    Sage Butter ALL THE WAY!!!!

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  18. fruitwoman2:29 PM

    Definitely sage butter!

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  19. Unknown2:48 PM

    You should make #1. Why? Because we're making that one too!!

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  20. LuRuSo10:01 PM

    I was totally going for #2 until I saw that #1 has a recipe category called "aromatics". #1 it is.

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  21. Unknown5:20 AM

    Sage butter.....definitely the sage butter!

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  22. Kelli8:51 AM

    The first one. More importantly can I please get that or all of those recipes before Turkeyday! I had this crazy idea to have it at my house this year. Should be interesting...

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  23. Linda10:22 AM

    ohhh malt beer brined sounds good. I am making a szechuan turkey thats amazing it also cooks with beer.....yum can't wait to hear how they turn out whichever one that wins !!!

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  24. Unknown10:24 AM

    the word BUTTER caught my eye. #3 for sure.

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  25. Jessi Kaufman11:53 AM

    I mean, you LOVE Guinness...so what could be better than soaking your turkey in it? I vote #1!

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  26. Ashleigh12:45 PM

    Sage Butter??? Booooring!! I vote Number one.

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  27. Jenna3:39 PM

    Sage Butter!

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