Shredded Brussel Sprouts with Maple Hickory Nuts
Molasses Horseradish Sweet Potato Spears
Sweet Potato Gnocchi with Brown Butter and Sage
Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce
11/5/10
Gobble Gobble...
I have Thanksgiving on the brain... and as I spend minute after minute, day after day, going back and forth on this year's menu, I thought I'd share some past recipes I've tried out and loved. Please place cup under mouth for drool.
Shredded Brussel Sprouts with Maple Hickory Nuts
Molasses Horseradish Sweet Potato Spears
Sweet Potato Gnocchi with Brown Butter and Sage
Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce
Shredded Brussel Sprouts with Maple Hickory Nuts
Molasses Horseradish Sweet Potato Spears
Sweet Potato Gnocchi with Brown Butter and Sage
Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce
Those all sound like heaven, especially the brussel sprouts!
ReplyDeleteI want that gnocchi! We made that brussels salad last year and LOVED it.
ReplyDeleteI made that gnocchi 2 years ago and it was DIVINE! :) I think we will try the brussel sprouts this year, THANKS!
ReplyDeleteThe gnocchi sons amazing. How was it? I have thanksgiving on the brain too. I'm interested in what you end up making this year.
ReplyDeleteBrussel sprouts are my favorite thing ever. Thank you.
ReplyDelete