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9/15/10

Sausage with Peppers and Onions

Fall is upon us, which makes me think of boots and pumpkins and sausage and beer. Hmm, I thought a lot about beer this summer too... I guess I am a quarter German so that's expected and allowed.

Peppers and onions and mushrooms and garlic...


Mild Italian sausage...


Sauteed in beer and served with spicy mustard...


Picking my Giveaway winner this evening so enter if you haven't already!

3 comments:

  1. agalandherdog2:07 PM

    Yum! I'm a big fan of sausage with peppers and onions. We like to make this recipe (and by we, I mean Sean):

    http://www.accidentalhedonist.com/index.php?c=1&more=1&pb=1&tb=1&title=italian_hot_sausage_sandwich_pittsburgh

    ReplyDelete
  2. Paula6:30 AM

    I really like such sausages :)

    ReplyDelete
  3. Tiffany Kadani10:34 AM

    Goodness! I feel like I've been away from you for forever! Glad to see you are still cooking the most delicious foods!

    ReplyDelete

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