How about to balance things out you make something with swiss chard? It's dark and leafy, and my weekly delivery box of assorted produce has included beautiful bunches of it for the last two weeks and it is currently wilting in my crisper drawer. I don't know what to do with it! HELP. I don't want it to be a case of murder by neglect of perfectly good produce.
Oooh, cinnamon rolls! Donuts are on my list too! And I completely agree. If I can get away with never leaving the west side, I seize the opportunity. Working downtown really throw a wrench into that plan though.
How about to balance things out you make something with swiss chard? It's dark and leafy, and my weekly delivery box of assorted produce has included beautiful bunches of it for the last two weeks and it is currently wilting in my crisper drawer. I don't know what to do with it! HELP. I don't want it to be a case of murder by neglect of perfectly good produce.
ReplyDeleteyour to do list is a lot like mine...minus the last one, I always say I'm starting that yet never do :)
ReplyDeleteDid you see the donuts on Smitten Kitchen? Was just looking at them yesterday. YUM.
ReplyDeleteLOL...I love it! I think I need to add that last one to my to-do list too!
ReplyDeleteOooh, cinnamon rolls! Donuts are on my list too! And I completely agree. If I can get away with never leaving the west side, I seize the opportunity. Working downtown really throw a wrench into that plan though.
ReplyDeleteValerie
I'm so coming over for a "walk" on the day that you make donuts. I'm just sayin.
ReplyDelete