Hey look, food for miniature people! Yesterday I made a Quinoa and Veggie Salad for my 11 month old son (his blog here). If I were making this for giant people (aka "adults") I would add one clove of garlic to veggies, I would season everything with salt and pepper and I would top with toasted pine nuts.
Recipe for babies here: DEAR JACKS
No comments:
Post a Comment
I read all of your comments, because I love comments, and I love you.