Are you the type of person who can make cookies without eating the dough?
YOU ARE?! You need to be studied, under a microscope, by a team of monkey scientists. I cannot even fathom making cookies without eating some (just go with the "some" part) of the dough. In fact, I usually make myself sick during the process and can barely manage to eat a cookie when they come out of the oven ("barely" being the key word there).
Anyway, when I found this eggless cookie dough, I decided to make a batch for ice cream and for these cookie dough pops. Because then it's totally ok to eat more than "some" of the dough, right? I used this recipe, dipping half in melted peanut butter chips and the other half in melted chocolate chips.
flattened balls of dough...
inserted toothpicks...
melted peanut butter chips...
dipped...
oh.my.GOD.
ReplyDeleteI made myself sick on peanut butter cookie dough last week....but THIS....this- i NEED.
Have you tried chocolate chip cheesecake bars? I am hoping too soon! http://www.brandysbaking.com/2011/06/chocolate-chip-cookie-dough-cheesecake.html
ReplyDeleteThese might be the best thing I've ever had! They were a huge hit in our house, and SO easy to make!
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