What do you do if you accidentally shred too much zucchini for your Chocolate and Zucchini Brownies? Check out the recipe for the Broccoli Fritters I made recently and substitute zucchini, done. This time around I served them with a dollop of sour cream mixed with a squirt of lemon juice. Delicious. Zucchini Week LIVES ON! Zucchini.
Yum!!! I made the broccoli fritters, and they were delicious. My new favorite side dish :)
ReplyDeletewe've been away from our garden for a week now. i know when we get home we'll have zucchini like these waiting for me! love the cupcakes idea! i'll send you what i come up with. just came across your blog this morning. so fun! will definitely be back.
ReplyDeleteYea !!! I need help...The new zucchini I found hiding weighs 8 lbs.
ReplyDeleteStop posting so many great recipes! I don't have time to make them all!
ReplyDeleteMade these tonight for a side dish and my taste buds were dancing! I only did two things different. First laid out the shredded zucchini with a touch of salt on paper towels to sweat it out a little. Secondly, swapped out the red pepper flakes for Old Bay! I have a love affair with Old Bay. Thanks for sharing!
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