Rich Chicken Stew

I know this sounds like a winter meal, but it was surprisingly light and refreshing.  Most likely because I found it on EatingWell.com - those bastards know how far just 1/4 cup of cream will go in a pot of stew.  Not sure why I called them bastards.  Anyway, here's the recipe.  I used boneless skinless chicken breast instead of thighs, and I opted for the quicker dutch oven stewing method over the crock pot.

*Come back tomorrow (if I get my act together) for a GIVEAWAY.  YAY.